Name: Carolina Barbecue Burgers
Yield: 4
Ingredients: Ground beef (93% lean or leaner) - 1 pound; Packed brown sugar - ¼ cup; Beer - ¼ cup; Yellow mustard - ¼ cup; Cider vinegar - ¼ cup; Thinly sliced cabbage - 1 cup; Hamburger buns, split and toasted - 4

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Ingredients for - Carolina Barbecue Burgers

1. Ground beef (93% lean or leaner) - 1 pound

2. Packed brown sugar - ¼ cup

3. Beer - ¼ cup

4. Yellow mustard - ¼ cup

5. Cider vinegar - ¼ cup

6. Thinly sliced cabbage - 1 cup

7. Hamburger buns, split and toasted - 4

How to cook deliciously - Carolina Barbecue Burgers

1. Stage

To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.

2. Stage

Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.

3. Stage

Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.