Name: Simply the Easiest Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef brisket, trimmed of fat - 1 (3 pound); Salt and pepper to taste - 1 (3 pound); Onion, thinly sliced - 1 medium; Beer - 1 (12 fluid ounce) can; Tomato-based chili sauce - 1 (12 ounce) bottle; Packed brown sugar - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simply the Easiest Beef Brisket

1. Beef brisket, trimmed of fat - 1 (3 pound)

2. Salt and pepper to taste - 1 (3 pound)

3. Onion, thinly sliced - 1 medium

4. Beer - 1 (12 fluid ounce) can

5. Tomato-based chili sauce - 1 (12 ounce) bottle

6. Packed brown sugar - ¾ cup

How to cook deliciously - Simply the Easiest Beef Brisket

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion. Dotdash Meredith Food Studios

4. Stage

Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes. Dotdash Meredith Food Studios

6. Stage

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.