Name: Simply the Easiest Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef brisket, trimmed of fat - 1 (3 pound); Salt and pepper to taste - 1 (3 pound); Onion, thinly sliced - 1 medium; Beer - 1 (12 fluid ounce) can; Tomato-based chili sauce - 1 (12 ounce) bottle; Packed brown sugar - ¾ cup

Ingredients for - Simply the Easiest Beef Brisket

1. Beef brisket, trimmed of fat 1 (3 pound)

2. Salt and pepper to taste 1 (3 pound)

3. Onion, thinly sliced 1 medium

4. Beer 1 (12 fluid ounce) can

5. Tomato-based chili sauce 1 (12 ounce) bottle

6. Packed brown sugar ¾ cup

How to cook deliciously - Simply the Easiest Beef Brisket

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion. Dotdash Meredith Food Studios

4 . Stage

Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes. Dotdash Meredith Food Studios

6 . Stage

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.