Best Cheese Dip
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Best Cheese Dip

1. Bulk spicy pork sausage - ½ pound
2. Ground beef - ½ pound
3. Onion, diced - 1
4. Processed cheese food (such as Velveeta®), cubed - 1 (2 pound) loaf
5. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (28 ounce) can
6. Condensed cream of mushroom soup - 1 (10.5 ounce) can

How to cook deliciously - Best Cheese Dip

1. Stage

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

2. Stage

Layer cheese food cubes atop meat mixture.

3. Stage

Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.

4. Stage

Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.