Name: Best Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Bulk spicy pork sausage - ½ pound; Ground beef - ½ pound; Onion, diced - 1; Processed cheese food (such as Velveeta®), cubed - 1 (2 pound) loaf; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (28 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can

Ingredients for - Best Cheese Dip

1. Bulk spicy pork sausage ½ pound

2. Ground beef ½ pound

3. Onion, diced 1

4. Processed cheese food (such as Velveeta®), cubed 1 (2 pound) loaf

5. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (28 ounce) can

6. Condensed cream of mushroom soup 1 (10.5 ounce) can

How to cook deliciously - Best Cheese Dip

1 . Stage

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

2 . Stage

Layer cheese food cubes atop meat mixture.

3 . Stage

Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.

4 . Stage

Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.