Recipe information
Ingredients for - Easy Creamy Canned Green Beans and Mushrooms
How to cook deliciously - Easy Creamy Canned Green Beans and Mushrooms
1. Stage
Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
2. Stage
Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
