Easy Goulash
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Goulash

1. Elbow macaroni - 1 (16 ounce) package
2. Ground beef - 1 pound
3. Tomato soup - 1 (10.75 ounce) can
4. Tomato sauce - 1 (8 ounce) can
5. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Easy Goulash

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

4. Stage

Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.

5. Stage

Bake in preheated oven until the cheese is melted, 10 to 15 minutes.