Ingredients for - Vegan Garden Tacos
5.
Canned chopped green chiles 1 tablespoon
7.
Ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®) 2 teaspoons
8.
Yellow corn tortillas 3 (6 inch)
How to cook deliciously - Vegan Garden Tacos
1 . Stage
Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
2 . Stage
Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.
Recipe information
Cooking:
10 min.
Servings per container:
1
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