Recipe information
Ingredients for - Vegan Garden Tacos
5. Canned chopped green chiles - 1 tablespoon
7. Ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®) - 2 teaspoons
8. Yellow corn tortillas - 3 (6 inch)
How to cook deliciously - Vegan Garden Tacos
1. Stage
Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
2. Stage
Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.
