Samoan Palusami
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Samoan Palusami

1. Fresh spinach - 2 (10 ounce) bags
2. Corned beef, broken into pieces - 1 (12 ounce) can
3. Coconut milk - 2 (10 ounce) cans

How to cook deliciously - Samoan Palusami

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.

3. Stage

Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.