Ingredients for - Gnocchi with Sausage in Vodka Sauce
3.
Vodka marinara sauce (such as Safeway® Signature Select™) 1 (24 ounce) jar
4.
Tomato juice, or as needed 4 ounces
7.
Potato gnocchi (such as De Cecco® No. 401) 17 ½ ounces
How to cook deliciously - Gnocchi with Sausage in Vodka Sauce
1 . Stage
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
2 . Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
3 . Stage
Transfer gnocchi to a plate, cover with sauce, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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