Recipe information
Ingredients for - Gnocchi with Sausage in Vodka Sauce
3. Vodka marinara sauce (such as Safeway® Signature Select™) - 1 (24 ounce) jar
4. Tomato juice, or as needed - 4 ounces
7. Potato gnocchi (such as De Cecco® No. 401) - 17 ½ ounces
How to cook deliciously - Gnocchi with Sausage in Vodka Sauce
1. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
2. Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
3. Stage
Transfer gnocchi to a plate, cover with sauce, and serve.
