Recipe information
Ingredients for - Buffalo Shrimp Dip
4. Hot sauce (such as Frank's® RedHot) - ½ cup
6. Shredded reduced-fat Mexican cheese blend (such as Sargento®), divided - ¾ cup
7. Large peeled and deveined cooked shrimp, diced - 2 cups
How to cook deliciously - Buffalo Shrimp Dip
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
2. Stage
Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
3. Stage
Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
