Ingredients for - Buffalo Shrimp Dip
4.
Hot sauce (such as Frank's® RedHot) ½ cup
6.
Shredded reduced-fat Mexican cheese blend (such as Sargento®), divided ¾ cup
7.
Large peeled and deveined cooked shrimp, diced 2 cups
How to cook deliciously - Buffalo Shrimp Dip
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
2 . Stage
Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
3 . Stage
Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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