Vegan banana pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Vegan banana pancakes

1. 1 large ripe banana (around 150g) -
2. 2 tbsp golden caster sugar -
3. ¼ tsp fine salt -
4. 2 tbsp vegetable oil , plus extra for cooking -
5. 120g self-raising flour -
6. ½ tsp baking powder -
7. 150ml oat, almond milk or soya milk -
8. syrup , sliced banana and berries, to serve (optional) -

How to cook deliciously - Vegan banana pancakes

1. Stage

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

2. Stage

Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.