Name: Basil Chicken Spirals with Mango Salsa
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each) -; 1/3 cup minced fresh basil -; 1/4 cup minced fresh cilantro -; 1 tablespoon olive oil -; 2 teaspoons minced garlic, divided -; 1/3 cup reduced-sodium teriyaki sauce -; 1 tablespoon minced fresh gingerroot -; SALSA: -; 1 English cucumber, chopped -; 1 medium mango, peeled and chopped -; 1/4 cup finely chopped red onion -; 1 jalapeno or Fresno pepper, seeded and minced -; 1 tablespoon minced fresh basil -; 1 tablespoon minced fresh cilantro -; 1 tablespoon olive oil -; 1 tablespoon rice vinegar -; 1 tablespoon balsamic vinegar -; 1 teaspoon minced fresh gingerroot -; 1 teaspoon honey -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Basil Chicken Spirals with Mango Salsa

1. 6 boneless skinless chicken breast halves (6 ounces each) -

2. 1/3 cup minced fresh basil -

3. 1/4 cup minced fresh cilantro -

4. 1 tablespoon olive oil -

5. 2 teaspoons minced garlic, divided -

6. 1/3 cup reduced-sodium teriyaki sauce -

7. 1 tablespoon minced fresh gingerroot -

8. SALSA: -

9. 1 English cucumber, chopped -

10. 1 medium mango, peeled and chopped -

11. 1/4 cup finely chopped red onion -

12. 1 jalapeno or Fresno pepper, seeded and minced -

13. 1 tablespoon minced fresh basil -

14. 1 tablespoon minced fresh cilantro -

15. 1 tablespoon olive oil -

16. 1 tablespoon rice vinegar -

17. 1 tablespoon balsamic vinegar -

18. 1 teaspoon minced fresh gingerroot -

19. 1 teaspoon honey -

How to cook deliciously - Basil Chicken Spirals with Mango Salsa

1. Stage

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the basil, cilantro, oil and 1 teaspoon garlic; spread over chicken. Roll up each from a short side and secure with toothpicks. Place seam side down in a greased 11x7-in. baking dish.

2. Stage

Combine the teriyaki sauce, ginger and remaining garlic; pour over chicken. Bake, uncovered, at 375° until a thermometer reads 170°, 35-40 minutes. Discard toothpicks.

3. Stage

Meanwhile, combine the salsa ingredients. Cut chicken into slices; serve with salsa.