Name: Sausage Quiche Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces -; 1/2 cup chopped onion -; 1 tablespoon butter -; 1 can (4 ounces) sliced mushrooms, drained -; 6 ounces cream cheese, cut into 1/4-inch cubes -; 2 tablespoons chopped pimientos -; 6 large eggs -; 2/3 cup half-and-half cream -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon garlic powder -; Paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Quiche Casserole

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces -

3. 1/2 cup chopped onion -

4. 1 tablespoon butter -

5. 1 can (4 ounces) sliced mushrooms, drained -

6. 6 ounces cream cheese, cut into 1/4-inch cubes -

7. 2 tablespoons chopped pimientos -

8. 6 large eggs -

9. 2/3 cup half-and-half cream -

10. 1 tablespoon dried parsley flakes -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

13. 1/2 teaspoon garlic powder -

14. Paprika -

How to cook deliciously - Sausage Quiche Casserole

1. Stage

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.