Baked Slow Cooker Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Slow Cooker Chicken

1. Whole chicken - 1 (2 to 3 pound)
2. Salt and pepper to taste - 1 (2 to 3 pound)
3. Paprika - 1 teaspoon

How to cook deliciously - Baked Slow Cooker Chicken

1. Stage

Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of a slow cooker.

2. Stage

Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

3. Stage

Set the slow cooker to High for 1 hour, then turn it down to Low for 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.