Name: Peach Tartlets
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3-1/3 cups all-purpose flour -; 1/4 cup sugar -; 1/2 teaspoon salt -; 1 cup cold butter, cubed -; 1/2 cup plus 2 tablespoons cold water -; 2 large egg yolks -; Filling: -; 2/3 cup sugar -; 2 tablespoons cornstarch -; Dash salt -; 1 cup water -; 1 can (29 ounces) sliced peaches, drained -; 1 teaspoon lemon juice -; Whipped cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach Tartlets

1. 3-1/3 cups all-purpose flour -

2. 1/4 cup sugar -

3. 1/2 teaspoon salt -

4. 1 cup cold butter, cubed -

5. 1/2 cup plus 2 tablespoons cold water -

6. 2 large egg yolks -

7. Filling: -

8. 2/3 cup sugar -

9. 2 tablespoons cornstarch -

10. Dash salt -

11. 1 cup water -

12. 1 can (29 ounces) sliced peaches, drained -

13. 1 teaspoon lemon juice -

14. Whipped cream, optional -

How to cook deliciously - Peach Tartlets

1. Stage

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball.

2. Stage

Divide into 8 portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.

3. Stage

For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice.

4. Stage

Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.