Name: Crisp Sunflower Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 3/4 cup shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 2 cups quick-cooking oats -; 1 cup sweetened shredded coconut -; 1 cup salted sunflower kernels -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crisp Sunflower Cookies

1. 3/4 cup shortening -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 2 cups quick-cooking oats -

11. 1 cup sweetened shredded coconut -

12. 1 cup salted sunflower kernels -

How to cook deliciously - Crisp Sunflower Cookies

1. Stage

Preheat oven to 350°. In a bowl, cream shortening, sugars and vanilla until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, mixing well between each addition. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture, mixing just until flour is incorporated. Stir in oats, coconut and sunflower kernels.

2. Stage

Drop by teaspoonfuls onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on wire racks.