Shrimp Bisque with Crab and Tapioca
Blue-Cheese-and-Walnut Dip with Waldorf Crudités
Barley Risotto with Garlicky Mushrooms
Curried Carrot Soup with Tarragon Oil
Scandi cheese & crackers
Beef Carpaccio with Crispy Capers and Rosemary
Parsnip and Carrot Puree
One-Pan White Cheddar Mac and Cheese