Recipe information
Ingredients for - Blue-Cheese-and-Walnut Dip with Waldorf Crudités
How to cook deliciously - Blue-Cheese-and-Walnut Dip with Waldorf Crudités
1. Stage
Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden. Let cool, then coarsely chop the nuts.
2. Stage
In a food processor, pulse the mayonnaise, buttermilk, shallots, and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.
