Za'atar Chicken Thighs
Savory Oat Risotto
Vegan Baked Carrots
Asparagus, Lemon, and Mint Soup
Vegan Stuffing
Cottage Cheese Frittata with Cucumber and Radish Dip
Arugula-Avocado Salad with Pumpkin Seeds
Lentil and Eggplant Moussaka
Best Chicken Patties
Roasted Golden Beets with Basil
Open-Faced Tuna Melt Sandwich
Beet Carpaccio with Mint Vinaigrette
Pan-Roasted Brussels Sprouts
Salmon Tartare
Parmesan-Roasted Green Beans
Grilling Thick Steaks - The Reverse Sear
Gourmet Mushroom Risotto
Brussels Sprouts in a Sherry Bacon Cream Sauce
Briam (Greek Baked Zucchini and Potatoes)