Name: Bottom Crust Plum Pie
Yield: 1
Ingredients: c. all-purpose flour -; 1/2 recipe Pate Brisee (Pie Dough) -; 2 1/2 lb. plums -; 1/2 c. granulated sugar -; 1/4 tsp. freshly grated nutmeg -; 1/2 lemon -; 2 tbsp. cold unsalted butter -; 2 tbsp. heavy cream -; Confectioners' sugar -; Creme fraiche -

Recipe information

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Ingredients for - Bottom Crust Plum Pie

1. c. all-purpose flour -

2. 1/2 recipe Pate Brisee (Pie Dough) -

3. 2 1/2 lb. plums -

4. 1/2 c. granulated sugar -

5. 1/4 tsp. freshly grated nutmeg -

6. 1/2 lemon -

7. 2 tbsp. cold unsalted butter -

8. 2 tbsp. heavy cream -

9. Confectioners' sugar -

10. Creme fraiche -

How to cook deliciously - Bottom Crust Plum Pie

1. Stage

Preheat oven to 400 degrees F. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.

2. Stage

In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.

3. Stage

Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners' sugar for serving. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.