Soursop Hop Strawberry Shake
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Soursop Hop Strawberry Shake

1. 2 c. strawberries -
2. 2 c. creamy vanilla ice cream -
3. 1/2 c. soursop puree -
4. 2 tbsp. sour cream -
5. Whipped cream (below) -
6. 1 c. chilled heavy cream -
7. 1/4 c. confectioners' sugar -
8. 1 tsp. vanilla extract -

How to cook deliciously - Soursop Hop Strawberry Shake

1. Stage

To make whipped cream: Whip the cream using an upright mixer with a balloon whisk or a handheld electric beater until almost stiff. Gradually add the sugar, beating until well mixed. Add the vanilla. Beat until the cream holds peaks. Top shakes with dollops of the whipped cream.

2. Stage

To make shakes: Combine the strawberries, ice cream, soursop, and sour cream in a blender and puree until smooth. Pour the mixture into four 8-ounce glasses and garnish each with a dollop of whipped cream.