Name: Cookie Dough Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 stick butter, softened -; 3/4 c. sugar -; 1 tsp. vanilla extract -; 1 c. all-purpose flour -; 1 tsp. kosher salt -; 1 c. mini chocolate chips -; 1 gallon vanilla ice cream, softened -; 1 store-bought graham cracker pie crust -; Nutella, for drizzling -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Dough Ice Cream Pie

1. 1 stick butter, softened -

2. 3/4 c. sugar -

3. 1 tsp. vanilla extract -

4. 1 c. all-purpose flour -

5. 1 tsp. kosher salt -

6. 1 c. mini chocolate chips -

7. 1 gallon vanilla ice cream, softened -

8. 1 store-bought graham cracker pie crust -

9. Nutella, for drizzling -

How to cook deliciously - Cookie Dough Ice Cream Pie

1. Stage

Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to the freezer to let firm up, 20 minutes.

2. Stage

Scrape ice cream from container into a large bowl. Crumble up 2/3 of the cookie dough and stir into ice cream.

3. Stage

Scrape ice cream into pie crust and use a spatula to pat down until full. Freeze until firm, 20 minutes more.

4. Stage

Crumble remaining 1/3 cookie dough and top on ice cream pie. Drizzle with Nutella.

5. Stage

Slice and serve.