Name: Brown Sugar Peach Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 3 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 c. packed light brown sugar -; 3 large eggs -; 1 tsp. vanilla extract -; 1 c. buttermilk -; 3 medium peaches, peeled, pitted, and chopped -; 3/4 c. packed light brown sugar -; 1/2 c. (1 stick) butter -; 1/4 c. whole milk -; 1/4 tsp. kosher salt -; 1 c. powdered sugar -; 1 tsp. vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Peach Cake

1. Cooking spray -

2. 3 c. all-purpose flour -

3. 1 1/2 tsp. baking powder -

4. 1 tsp. baking soda -

5. 1 tsp. ground cinnamon -

6. 1 tsp. kosher salt -

7. 1 c. (2 sticks) butter, softened -

8. 1 c. packed light brown sugar -

9. 3 large eggs -

10. 1 tsp. vanilla extract -

11. 1 c. buttermilk -

12. 3 medium peaches, peeled, pitted, and chopped -

13. 3/4 c. packed light brown sugar -

14. 1/2 c. (1 stick) butter -

15. 1/4 c. whole milk -

16. 1/4 tsp. kosher salt -

17. 1 c. powdered sugar -

18. 1 tsp. vanilla extract -

How to cook deliciously - Brown Sugar Peach Cake

1. Stage

Preheat oven to 350° and grease a 13"-by-9" baking dish with cooking spray. In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.

2. Stage

Using a hand mixer on medium-high speed (or in bowl of a stand mixer fitted with paddle attachment), in another large bowl, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then beat in vanilla. Add dry ingredients and mix until just a few dry streaks remain. Add buttermilk and mix until just combined. Fold in peaches. Pour into prepared pan and spread in an even layer.

3. Stage

Bake until a tester inserted into center comes out clean, 30 to 35 minutes.

4. Stage

In a medium pot over medium heat, bring brown sugar, butter, milk, and salt to a boil; cook 1 minute. Remove from heat and whisk in powdered sugar until smooth, then whisk in vanilla.

5. Stage

Immediately pour icing over cake while still warm. Let cool completely.