Name: Pigs In A Blanket Pull-Apart Bread
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; All-purpose flour, for surface -; 1 (13.8-oz.) tube refrigerated pizza dough -; 3 tbsp. French's Sweet & Smoky Barbecue Mustard Dipping Sauce, plus more for dipping -; 28 cocktail wieners -; 3/4 c. shredded mozzarella -; 1 tsp. freshly chopped parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pigs In A Blanket Pull-Apart Bread

1. Cooking spray -

2. All-purpose flour, for surface -

3. 1 (13.8-oz.) tube refrigerated pizza dough -

4. 3 tbsp. French's Sweet & Smoky Barbecue Mustard Dipping Sauce, plus more for dipping -

5. 28 cocktail wieners -

6. 3/4 c. shredded mozzarella -

7. 1 tsp. freshly chopped parsley -

How to cook deliciously - Pigs In A Blanket Pull-Apart Bread

1. Stage

Preheat oven to 400°. Line a 9"-x-5" loaf pan with parchment, leaving a 2" overhang on the long sides of the pan and grease with cooking spray.

2. Stage

On a lightly floured surface, unroll pizza dough and cut into twenty-eight 1”-x-2” rectangles. Brush top of dough with Sweet & Smoky Barbeque dipping sauce, then wrap each cocktail wiener in pizza dough and pinch seams shut.

3. Stage

Place pigs in blanket standing upright in prepared loaf pan. Bake until golden, about 30 minutes.

4. Stage

Sprinkle mozzarella over bread and return to oven. Bake until cheese is melty, about 5 minutes more. Let cool 5 minutes.

5. Stage

Using parchment paper, remove bread from pan. Sprinkle with parsley and serve warm with more Sweet & Smoky Barbeque sauce.