Name: Lemon-Cream Cheese Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package white cake mix -; 1 package Jell-O® Lemon Flavor Instant Pudding -; 1 c. water -; 4 egg whites -; 2 tbsp. oil -; 1 package Philadelphia® Cream Cheese -; 1/4 c. butter -; 2 tbsp. lemon juice -; 1 package powdered sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Cream Cheese Cupcakes

1. 1 package white cake mix -

2. 1 package Jell-O® Lemon Flavor Instant Pudding -

3. 1 c. water -

4. 4 egg whites -

5. 2 tbsp. oil -

6. 1 package Philadelphia® Cream Cheese -

7. 1/4 c. butter -

8. 2 tbsp. lemon juice -

9. 1 package powdered sugar -

How to cook deliciously - Lemon-Cream Cheese Cupcakes

1. Stage

Heat oven to 350 degrees F.

2. Stage

Beat first 5 ingredients in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon into 24 paper-lined muffin cups.

3. Stage

Bake 21 to 24 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.

4. Stage

Beat cream cheese, butter, and juice with mixer until well blended. Gradually add sugar, beating on low speed after each addition until well blended. Spread onto cupcakes.Variation: Substitute Philadelphia® Neufchâtel Cheese for the cream cheese; prepare as directed.Variation: For a special extra touch, blend 1 teaspoon lemon zest into frosting before spreading onto cupcakes.Each serving provides: 0.5g trans fat, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 0%DV iron.