Recipe information
Ingredients for - July 4th S'mores Dip
How to cook deliciously - July 4th S'mores Dip
1. Stage
Preheat oven to 450°.
2. Stage
In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
3. Stage
Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
4. Stage
Repeat this process to make 6 red marshmallows and 8 white marshmallows.
5. Stage
Using kitchen shears, cut each marshmallow in half.
6. Stage
Place marshmallows cut side down on the chocolate to form a flag.
7. Stage
Bake for 8 to 10 minutes and serve with graham crackers.
