Recipe information
Ingredients for - Whiskey Tonic
How to cook deliciously - Whiskey Tonic
1. Stage
In a small saucepan, whisk together water and sugar. Bring to a boil and let cook until sugar is fully dissolved.
2. Stage
Add rosemary and reduce heat to a simmer. Simmer for 2 minutes, then remove from heat. Let steep for at least 30 minutes and up to 2 hours.
3. Stage
Strain simple syrup, discard rosemary leaves, and store in an airtight container. (The mixture should last for 1-2 weeks.)
4. Stage
In a Collins glass, place the cucumber flush to the sides so it curves up the glass until it just pokes above the top.
5. Stage
Fill glass with ice, then add whiskey and rosemary syrup.
6. Stage
Top drink with tonic water and garnish with a sprig of rosemary and a lime wheel.
