Name: Whiskey Lemonade Punch
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 9 c. water, divided -; 3 mint tea bags -; Small bunch thyme, divided -; 1 c. granulated sugar -; 1 1/2 c. bourbon whiskey -; 2/3 c. lemon juice -; 1 small bunch mint -; 1 lemon, thinly sliced -

Ingredients for - Whiskey Lemonade Punch

1. 9 c. water, divided

2. 3 mint tea bags

3. Small bunch thyme, divided

4. 1 c. granulated sugar

5. 1 1/2 c. bourbon whiskey

6. 2/3 c. lemon juice

7. 1 small bunch mint

8. 1 lemon, thinly sliced

How to cook deliciously - Whiskey Lemonade Punch

1 . Stage

Make the mint-thyme tea syrup: In a medium pot, bring 4 cups water to a boil. Add in tea bags, 8 sprigs thyme, and sugar. Let boil for 15 minutes.

2 . Stage

Strain into a large pitcher and combine with remaining 5 cups water. Chill 1 to 2 hours.

3 . Stage

Make the punch: Pour whiskey into prepared mint tea, then add lemon juice, remaining thyme, fresh mint, and lemon slices. Stir to combine. (Add more whiskey to taste, if desired.)

4 . Stage

Serve in glasses filled with ice.