Recipe information
Ingredients for - Raspberry-Thyme Syrup
How to cook deliciously - Raspberry-Thyme Syrup
1. Stage
In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
