Recipe information
Ingredients for - Avocado Pickles
How to cook deliciously - Avocado Pickles
1. Stage
In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool.
2. Stage
In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.
3. Stage
Refrigerate for at least 3 hours before serving.
