Name: Toasted Apple-Pecan Brie Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Granny Smith apple - peeled, cored and sliced - 4; Packed brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Chopped pecans - ¼ cup; Sourdough bread - 4 slices; Butter - 2 tablespoons; Brie cheese, cut into long, even slices - 6 ounces; Ground cinnamon, for dusting - 1 pinch

Ingredients for - Toasted Apple-Pecan Brie Sandwiches

1. Butter 3 tablespoons

2. Granny Smith apple - peeled, cored and sliced 4

3. Packed brown sugar ½ cup

4. Ground cinnamon 1 teaspoon

5. Chopped pecans ¼ cup

6. Sourdough bread 4 slices

7. Butter 2 tablespoons

8. Brie cheese, cut into long, even slices 6 ounces

9. Ground cinnamon, for dusting 1 pinch

How to cook deliciously - Toasted Apple-Pecan Brie Sandwiches

1 . Stage

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.

2 . Stage

Preheat the oven's broiler.

3 . Stage

Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.

4 . Stage

Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.