Recipe information
Ingredients for - Thai Red Curry Beef with Rice
4. Eggplant slices, cut into half moons - 3 cups
5. New York steak, cut into 1/4-inch strips - 1 ½ pounds
10. Slivered Thai basil - ½ cup
11. Chopped Thai chile peppers - ¼ cup
14. Hot cooked jasmine rice - 4 cups
How to cook deliciously - Thai Red Curry Beef with Rice
1. Stage
Whisk coconut milk and red curry paste together in a saucepan over medium heat until hot, 2 to 3 minutes.
2. Stage
Warm the oil in a large saute pan over medium-high heat. Add eggplant to the hot pan and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan with the curry sauce.
3. Stage
Add steak and cook, stirring occasionally until meat is cooked through and eggplant is tender, 8 to 10 minutes. Transfer contents to a large stock pot.
4. Stage
Add frozen peas and carrots, cherry tomatoes, basil, chile peppers, lime juice, and lemon grass; bring to a simmer. Simmer, stirring occasionally until hot and bubbling, about 8 minutes.
5. Stage
Serve immediately over hot rice.
