Name: Baked Lemon-Dill Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless chicken breasts - 4 (5 ounce); Honey - 4 tablespoons; Lemons - 5; Dried dill weed - 4 teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Butter - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Lemon-Dill Chicken Breasts

1. Boneless chicken breasts - 4 (5 ounce)

2. Honey - 4 tablespoons

3. Lemons - 5

4. Dried dill weed - 4 teaspoons

5. Dried oregano - 1 teaspoon

6. Dried basil - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. Salt and freshly ground black pepper to taste - ½ teaspoon

9. Butter - 4 tablespoons

How to cook deliciously - Baked Lemon-Dill Chicken Breasts

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.

3. Stage

Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.

4. Stage

Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).