Cindy's Copycat Chicken Nuggets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Cindy's Copycat Chicken Nuggets

1. All-purpose flour - 1 cup
2. Seasoned salt - 4 teaspoons
3. Poultry seasoning - 1 teaspoon
4. Ground mustard powder - 1 teaspoon
5. Ground white pepper - ½ teaspoon
6. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 4 (5 ounce)
7. Canola oil, or as needed - ½ cup

How to cook deliciously - Cindy's Copycat Chicken Nuggets

1. Stage

Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.

2. Stage

Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.