Name: Scotcharoos
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, or as needed - 1 tablespoon; Peanut butter - 1 ½ cups; Light corn syrup - 1 cup; White sugar - 1 cup; Crisp rice cereal - 6 cups; Semisweet chocolate chips - ½ cup; Butterscotch chips - ½ cup

Ingredients for - Scotcharoos

1. Unsalted butter, or as needed 1 tablespoon

2. Peanut butter 1 ½ cups

3. Light corn syrup 1 cup

4. White sugar 1 cup

5. Crisp rice cereal 6 cups

6. Semisweet chocolate chips ½ cup

7. Butterscotch chips ½ cup

How to cook deliciously - Scotcharoos

1 . Stage

Generously butter a 9x13-inch baking pan; set aside.

2 . Stage

Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.

3 . Stage

Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.

4 . Stage

Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.

5 . Stage

Cool completely, about 20 minutes, before cutting into 24 squares.