Recipe information
Ingredients for - Scotcharoos
How to cook deliciously - Scotcharoos
1. Stage
Generously butter a 9x13-inch baking pan; set aside.
2. Stage
Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
3. Stage
Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
4. Stage
Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
5. Stage
Cool completely, about 20 minutes, before cutting into 24 squares.
