Blueberry-Pineapple Salad with Creamy Yogurt Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Blueberry-Pineapple Salad with Creamy Yogurt Dressing

1. Pineapple chunks in juice, drained, juice reserved - 1 (20 ounce) can
2. Whole-milk plain Greek yogurt - 3 tablespoons
3. Honey, or to taste - 1 teaspoon
4. Grated lime zest - ¼ teaspoon
5. Fresh blueberries - 1 cup

How to cook deliciously - Blueberry-Pineapple Salad with Creamy Yogurt Dressing

1. Stage

Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

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