Ingredients for - Blueberry-Pineapple Salad with Creamy Yogurt Dressing

1. Pineapple chunks in juice, drained, juice reserved 1 (20 ounce) can
2. Whole-milk plain Greek yogurt 3 tablespoons
3. Honey, or to taste 1 teaspoon
4. Grated lime zest ¼ teaspoon
5. Fresh blueberries 1 cup

How to cook deliciously - Blueberry-Pineapple Salad with Creamy Yogurt Dressing

1 . Stage

Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.