Name: Apple Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Apples, cored and diced - 6 large; Diced rhubarb - 1 cup; White sugar (Optional) - 1 cup; All-purpose flour, divided - 1 3/4 cups; Ground cinnamon, divided (Optional) - 1 1/2 teaspoons; Quick-cooking oats - 1 ¾ cups; Brown sugar - 1 cup; Chilled butter, cut into pieces - 1 cup; White sugar, or to taste (Optional) - 2 tablespoons

Ingredients for - Apple Rhubarb Crisp

1. Apples, cored and diced 6 large

2. Diced rhubarb 1 cup

3. White sugar (Optional) 1 cup

4. All-purpose flour, divided 1 3/4 cups

5. Ground cinnamon, divided (Optional) 1 1/2 teaspoons

6. Quick-cooking oats 1 ¾ cups

7. Brown sugar 1 cup

8. Chilled butter, cut into pieces 1 cup

9. White sugar, or to taste (Optional) 2 tablespoons

How to cook deliciously - Apple Rhubarb Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.

3 . Stage

Mix oats, remaining 1 1/2 cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.

4 . Stage

Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.

5 . Stage

Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.