Name: Apple Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Apples, cored and diced - 6 large; Diced rhubarb - 1 cup; White sugar (Optional) - 1 cup; All-purpose flour, divided - 1 3/4 cups; Ground cinnamon, divided (Optional) - 1 1/2 teaspoons; Quick-cooking oats - 1 ¾ cups; Brown sugar - 1 cup; Chilled butter, cut into pieces - 1 cup; White sugar, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Rhubarb Crisp

1. Apples, cored and diced - 6 large

2. Diced rhubarb - 1 cup

3. White sugar (Optional) - 1 cup

4. All-purpose flour, divided - 1 3/4 cups

5. Ground cinnamon, divided (Optional) - 1 1/2 teaspoons

6. Quick-cooking oats - 1 ¾ cups

7. Brown sugar - 1 cup

8. Chilled butter, cut into pieces - 1 cup

9. White sugar, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Apple Rhubarb Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2. Stage

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.

3. Stage

Mix oats, remaining 1 1/2 cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.

4. Stage

Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.

5. Stage

Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.