Name: Cherry Pie Delight
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Sugar - 150 gram; Flour - 150 gram; Cream 10% - 250 gram; Mascarpone - 250 gram; Sugar - 150 gram; Chocolate - 100 gram; Compote - for impregnation

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pie Delight

1. Chicken egg - 3 PC.

2. Sugar - 150 gram

3. Flour - 150 gram

Cream

1. Cream 10% 250 gram

2. Mascarpone 250 gram

3. Sugar 150 gram

4. Chocolate 100 gram

5. Compote for impregnation

How to cook deliciously - Cherry Pie Delight

1. Stage

First you need to cook the dough by beating the eggs with sugar until white, gradually add flour, the dough should not be thick.

2. Stage

Put the finished dough in a greased form and bake in a preheated oven for up to 180 for about 25-30 minutes.

3. Stage

Squeeze the cake without removing from the mold with compote and put the pitted cherries upstairs.

4. Stage

Now prepare the cream, whip the cream with sugar, then add the mascarpone and mix well until smooth. Cover the cake with the finished cream.

1. Stage. Cherry Pie Delight: Now prepare the cream, whip the cream with sugar, then add the mascarpone and mix well until smooth. Cover the cake with the finished cream.

5. Stage

Garnish the top with grated chocolate and refrigerate the cake for 3 hours.

6. Stage

Bon Appetit!!!

7. Stage

Cherry pie Enjoyment is tender, tasty and satisfying. Pitted cherries are laid out on a delicate biscuit cake, on top is covered with the most delicate cream with mascarpone cream and the whole cake is decorated with grated chocolate or whatever you like. To prepare such a pie is quite simple, most of the time falls on the impregnation.