Ingredients for - Curried Zucchini Corn Fritters

1. Shredded zucchini 3 cups
2. Fresh corn, kernels cut from cob 2 ears
3. Finely chopped onion ¼ cup
4. All-purpose flour ¼ cup
5. Curry powder 1 teaspoon
6. Large egg, beaten 1
7. Salt and ground black pepper to taste 1
8. Olive oil for frying, or as needed ¾ cup

How to cook deliciously - Curried Zucchini Corn Fritters

1 . Stage

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.

2 . Stage

Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.