Fried Chicken Bowl
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Fried Chicken Bowl

1. Vegetable oil for frying -
2. Frozen, breaded pre-cooked chicken strips - 4 pieces
3. Prepared mashed potatoes - 2 cups
4. Shredded Cheddar cheese - 6 ounces
5. Whole kernel corn, drained - 1 (14 ounce) can

How to cook deliciously - Fried Chicken Bowl

1. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.

3. Stage

Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

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