Name: Slow Cooker Taco Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Taco seasoning mix - 1 (1.25 ounce) package; White beans, undrained - 1 (15 ounce) can; Red kidney beans, undrained - 1 (15 ounce) can; White kidney beans, undrained - 1 (15 ounce) can; Ranch-style beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; Black beans, undrained - 1 (15 ounce) can; White hominy, drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Taco Bean Soup

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Taco seasoning mix - 1 (1.25 ounce) package

4. White beans, undrained - 1 (15 ounce) can

5. Red kidney beans, undrained - 1 (15 ounce) can

6. White kidney beans, undrained - 1 (15 ounce) can

7. Ranch-style beans, undrained - 1 (15 ounce) can

8. Pinto beans, undrained - 1 (15 ounce) can

9. Black beans, undrained - 1 (15 ounce) can

10. White hominy, drained - 1 (15 ounce) can

11. Diced tomatoes with green chile peppers - 1 (10 ounce) can

How to cook deliciously - Slow Cooker Taco Bean Soup

1. Stage

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

2. Stage

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

3. Stage

Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.