Name: Slow Cooker Taco Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Taco seasoning mix - 1 (1.25 ounce) package; White beans, undrained - 1 (15 ounce) can; Red kidney beans, undrained - 1 (15 ounce) can; White kidney beans, undrained - 1 (15 ounce) can; Ranch-style beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; Black beans, undrained - 1 (15 ounce) can; White hominy, drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can

Ingredients for - Slow Cooker Taco Bean Soup

1. Ground beef 1 pound

2. Onion, chopped 1

3. Taco seasoning mix 1 (1.25 ounce) package

4. White beans, undrained 1 (15 ounce) can

5. Red kidney beans, undrained 1 (15 ounce) can

6. White kidney beans, undrained 1 (15 ounce) can

7. Ranch-style beans, undrained 1 (15 ounce) can

8. Pinto beans, undrained 1 (15 ounce) can

9. Black beans, undrained 1 (15 ounce) can

10. White hominy, drained 1 (15 ounce) can

11. Diced tomatoes with green chile peppers 1 (10 ounce) can

How to cook deliciously - Slow Cooker Taco Bean Soup

1 . Stage

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

2 . Stage

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

3 . Stage

Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.