Ingredients for - Salmon Fillets with Creamy Dill
How to cook deliciously - Salmon Fillets with Creamy Dill
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3 . Stage
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Recipe information
Cooking:
5 min.
Servings per container:
4
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