Salmon Fillets with Creamy Dill
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon Fillets with Creamy Dill

1. Mayonnaise - 1 ½ cups
2. Prepared mustard - ½ cup
3. Chopped fresh thyme - 1 teaspoon
4. Dried oregano - 1 teaspoon
5. Chopped fresh basil leaves - 1 teaspoon
6. Salmon fillets - 1 ½ pounds
7. Dried dill, or to taste - 2 teaspoons

How to cook deliciously - Salmon Fillets with Creamy Dill

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3. Stage

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

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