Ingredients for - Salmon Fillets with Creamy Dill

1. Mayonnaise 1 ½ cups
2. Prepared mustard ½ cup
3. Chopped fresh thyme 1 teaspoon
4. Dried oregano 1 teaspoon
5. Chopped fresh basil leaves 1 teaspoon
6. Salmon fillets 1 ½ pounds
7. Dried dill, or to taste 2 teaspoons

How to cook deliciously - Salmon Fillets with Creamy Dill

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3 . Stage

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.