Chef John's Crème Fraîche
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
32
Recipe Icon - Master recipes
Source:
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Ingredients for - Chef John's Crème Fraîche

1. Heavy cream - 2 cups
2. Cultured buttermilk - 3 tablespoons

How to cook deliciously - Chef John's Crème Fraîche

1. Stage

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.

2. Stage

Stir mixture, then screw on the lid. Refrigerate for 24 hours before using. Chef John

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