Ingredients for - Chef John's Crème Fraîche
How to cook deliciously - Chef John's Crème Fraîche
1 . Stage
Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.
2 . Stage
Stir mixture, then screw on the lid. Refrigerate for 24 hours before using. Chef John
Recipe information
Cooking:
5 min.
Servings per container:
32
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