Recipe information
Ingredients for - Diabetic-Friendly Apple Muffins
4. Stevia sugar substitute - 1 tablespoon
10. Reduced-calorie margarine, melted - ¼ cup
11. Minced apple - 1 cup
How to cook deliciously - Diabetic-Friendly Apple Muffins
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
2. Stage
Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
3. Stage
Bake in preheated oven until lightly browned on the tops, about 25 minutes.
