Name: Diabetic-Friendly Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil cooking spray -; All-purpose flour - 1 ⅔ cups; Baking powder - 2 ½ teaspoons; Stevia sugar substitute - 1 tablespoon; Ground cinnamon - 1 teaspoon; Sea salt - ½ teaspoon; Nutmeg - ¼ teaspoon; Skim milk - ⅔ cup; Egg, lightly beaten - 1; Reduced-calorie margarine, melted - ¼ cup; Minced apple - 1 cup

Ingredients for - Diabetic-Friendly Apple Muffins

1. Vegetable oil cooking spray

2. All-purpose flour 1 ⅔ cups

3. Baking powder 2 ½ teaspoons

4. Stevia sugar substitute 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Sea salt ½ teaspoon

7. Nutmeg ¼ teaspoon

8. Skim milk ⅔ cup

9. Egg, lightly beaten 1

10. Reduced-calorie margarine, melted ¼ cup

11. Minced apple 1 cup

How to cook deliciously - Diabetic-Friendly Apple Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

2 . Stage

Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in preheated oven until lightly browned on the tops, about 25 minutes.