Ingredients for - Whiskey Sidecar Slush with Broiled Lemon Juice

1. Lemon, halved 1
2. Whiskey 3 fluid ounces
3. Orange liqueur 1 ½ fluid ounces
4. Simple syrup ¾ fluid ounce
5. Lightly crushed ice 2 cups

How to cook deliciously - Whiskey Sidecar Slush with Broiled Lemon Juice

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.

2 . Stage

Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.

3 . Stage

Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.