Ingredients for - Caribbean Rum Punch
3.
Amber rum 3 cups
How to cook deliciously - Caribbean Rum Punch
1 . Stage
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Recipe information
Cooking:
10 min.
Servings per container:
20
Shrimp and Broccoli Stir-Fry
Combine soy sauce, chicken broth, orange juice, fish s...
Cranberry Orange Cookies
Preheat the oven to 375 degrees F (190 degrees C). Mak...
Chef John's Fisherman's Pie
Bring a large saucepan of salted water to a boil; add...
Rhubarb Fool
Trim the ends from the rhubarb and cut into 6 inch len...
Orange Delight Cake
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Pretty Darn Quick Potato Gratin
Preheat the oven to 400 degrees F (200 degrees C). But...
Vegan Pumpkin Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). Com...
Hot Spiced Tea for the Holidays
Pour water into a pot; add cloves and cinnamon stick....
Bircher Muesli (Swiss Oatmeal)
Mix oats, apple, milk, yogurt, banana, raisins, walnut...
Avocado Soup with Chicken and Lime
Preheat oven to 400 degrees F (200 degrees C). Arrange...
Honey cake Orange note
The first thing to do is to make the orange curd, beca...
Coconut Milk Cupcake
Pour in orange juice and mix. Then sift flour with bak...