Caribbean Rum Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Caribbean Rum Punch

1. Fresh lime juice - 1 cup
2. Simple syrup - 2 cups
3. Amber rum - 3 cups
4. Orange juice - 4 cups
5. Bitters - 4 dashes
6. Freshly grated nutmeg - 4 dashes

How to cook deliciously - Caribbean Rum Punch

1. Stage

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

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