Canned Salmon Lunch
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Canned Salmon Lunch

1. Salmon, drained and flaked - 1 (14.75 ounce) can
2. Mayonnaise - ¼ cup
3. Chopped mild pickled pepper rings - ¼ cup
4. Pickled pepper juice - 1 tablespoon

How to cook deliciously - Canned Salmon Lunch

1. Stage

Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

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