Thai Siracha Sauce
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Thai Siracha Sauce

1. Sugar - 1.5 tbsp
2. Soy sauce - 1 tbsp
3. Tomato paste - 100 gram
4. Bulb onions - 1 PC.
5. Garlic - 3 clove
6. Chilli - 60 gram
7. Rice vinegar - 1.5 tbsp
8. Vegetable oil - 1 tbsp

How to cook deliciously - Thai Siracha Sauce

1. Stage

Chop onion and garlic and fry in butter until soft.

1. Stage. Thai Siracha Sauce: Chop onion and garlic and fry in butter until soft.

2. Stage

Then add chopped peppers and tomato paste to the onion. Cook for 5 minutes.

1. Stage. Thai Siracha Sauce: Then add chopped peppers and tomato paste to the onion. Cook for 5 minutes.

3. Stage

Then add sugar, soy sauce and vinegar. Simmer until the pepper is soft.

1. Stage. Thai Siracha Sauce: Then add sugar, soy sauce and vinegar. Simmer until the pepper is soft.

4. Stage

Cool the sauce a little and beat in a blender. Transfer the prepared sauce to a sterile jar and store in a cool place.

1. Stage. Thai Siracha Sauce: Cool the sauce a little and beat in a blender. Transfer the prepared sauce to a sterile jar and store in a cool place.

5. Stage

Bon Appetit!!!

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