Creamy Beef Tips with Egg Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Beef Tips with Egg Noodles

1. Sirloin tips, cubed - 2 pounds
2. Yellow onion, chopped - ½
3. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
4. Milk - 1 cup
5. Red wine - ½ cup
6. Beef with onion soup mix - 1 (1.25 ounce) package
7. Egg noodles - 2 (16 ounce) packages

How to cook deliciously - Creamy Beef Tips with Egg Noodles

1. Stage

Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.

2. Stage

Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.

3. Stage

Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

5. Stage

Ladle beef tips mixture over egg noodles. Dedra379