Name: Savory Venison Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground venison - 1 pound; Egg - 1; Saltine crackers, finely crushed - 1 (4 ounce) packet; Barbecue sauce - ¼ cup; Yellow onion, chopped - ½; Dried sage - ½ teaspoon; Steak seasoning - ½ teaspoon; Brown sugar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Bacon - 3 slices; Barbecue sauce - ¾ cup; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Venison Meatloaf

1. Ground venison - 1 pound

2. Egg - 1

3. Saltine crackers, finely crushed - 1 (4 ounce) packet

4. Barbecue sauce - ¼ cup

5. Yellow onion, chopped - ½

6. Dried sage - ½ teaspoon

7. Steak seasoning - ½ teaspoon

8. Brown sugar - 2 tablespoons

9. Worcestershire sauce - 2 tablespoons

10. Bacon - 3 slices

11. Barbecue sauce - ¾ cup

12. Brown sugar - 2 tablespoons

13. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Savory Venison Meatloaf

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire Sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.

3. Stage

Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire Sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.