Name: Savory Venison Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground venison - 1 pound; Egg - 1; Saltine crackers, finely crushed - 1 (4 ounce) packet; Barbecue sauce - ¼ cup; Yellow onion, chopped - ½; Dried sage - ½ teaspoon; Steak seasoning - ½ teaspoon; Brown sugar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Bacon - 3 slices; Barbecue sauce - ¾ cup; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon

Ingredients for - Savory Venison Meatloaf

1. Ground venison 1 pound

2. Egg 1

3. Saltine crackers, finely crushed 1 (4 ounce) packet

4. Barbecue sauce ¼ cup

5. Yellow onion, chopped ½

6. Dried sage ½ teaspoon

7. Steak seasoning ½ teaspoon

8. Brown sugar 2 tablespoons

9. Worcestershire sauce 2 tablespoons

10. Bacon 3 slices

11. Barbecue sauce ¾ cup

12. Brown sugar 2 tablespoons

13. Worcestershire sauce 1 tablespoon

How to cook deliciously - Savory Venison Meatloaf

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.

3 . Stage

Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.