Ingredients for - Slow Cooker Sesame Chicken Thighs

1. Packed brown sugar ⅓ cup
2. Soy sauce ½ cup
3. Sesame seeds 3 tablespoons
4. Dry sherry 2 tablespoons
5. Ketchup 2 tablespoons
6. Garlic powder ½ teaspoon
7. Ground ginger ½ teaspoon
8. Skinless, boneless chicken thighs 1 pound

How to cook deliciously - Slow Cooker Sesame Chicken Thighs

1 . Stage

Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.

2 . Stage

Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.

3 . Stage

Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).