Slow Cooker Sesame Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Sesame Chicken Thighs

1. Packed brown sugar - ⅓ cup
2. Soy sauce - ½ cup
3. Sesame seeds - 3 tablespoons
4. Dry sherry - 2 tablespoons
5. Ketchup - 2 tablespoons
6. Garlic powder - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Skinless, boneless chicken thighs - 1 pound

How to cook deliciously - Slow Cooker Sesame Chicken Thighs

1. Stage

Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.

2. Stage

Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.

3. Stage

Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).